Plant-based proteins could form as much as fifty-percent of our diets within the next thirty years, so there’s enormous opportunities for ‘foodtech’ startups to redesign global agricultural supply chains around the changing diet of a warming planet. Harvest B‘s founders have a vision – and a mission. Does that spell success?
George Peppou knew nothing about biotech when he co-founded VOW; he’s now well on his way to vat-growing meats that could feed billions around the world. Is biotech fundamentally different – and how has VOW used the best bits of tech startups to accelerate their growth?